Description: Even when dried, apples retain nearly all of their vitamins, minerals and proteins. They are also a key source of antioxidants and quick energy with significant fibre content, as well as a good sources of vitamins C and E, potassium and iron. They normalise intestinal flora and support peristalsis.

Use: They are used in porridges, apple pies, cakes, home-made breads or just as a healthy snack.

They can be used to improve the taste of porridges, yoghurt, muesli, etc.

Contents: skinless apple rings, sulphur dioxide E220 and citric acid

Country of origin: China