Description: In addition to beneficial substances with regard to immunity, peristalsis and improved blood cholesterol, apricots slow down ageing processes. They improve the quality of the hair, nails and skin, they decompose fats. Being a key source of folic acid, they reduce the risk of dementia.

Use: Apricots are great in desserts, in dumplings, pies, fruit salads, rice puddings, etc.

Contents: apricots – whole, sulphur dioxide

Country of origin: Turkey