Description: Edible mushroom. An edible and highly sought-after tasty mushroom with its own specific aroma. This mushroom is rich in vitamin C and potassium, as well as one of the richest known sources of vitamin D. Its common names in Czech include kuřátka, kuřičky and kurčata; or kuriatka is Slovak.

Use: It is held in very high regard in cuisine. It is perfect in cream sauces or sour milk-based soups; it is also commonly preserved in vinegar. It is suitable ground in powdered mushroom mixes. In addition, chanterelles are good in weight-loss diets. They are very low in calories, just like other mushrooms. They are also low in sodium and are therefore easy on the kidneys and secretory organs. Recommendation: Before use, soak in water for 1 hour.

Country of origin: EU