Description and use: Edible mushrooms. Dried mushrooms are more aromatic than their fresh counterparts. Mushrooms which can be used in a wide range of recipes, including soups, sauces, with meat, in risotto, on a pizza or with pasta. Recommendation: Before use, soak in water or milk for 2 hours.
Country of origin: Czech Republic, Slovakia, Poland
Contents: Porcino, bay bolete, red Aspen bolete, slippery jack, dried, slices
| Hmotnost | - |
|---|---|
| Amount | 25 g, 50 g, 100 g, 200 g, 500 g, 1 kg |
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